OPENING
JAN 2025
OPENING
DECEMBER 2025
COMING SOON
PARK CITY, UTAH
FALL 2025
Restaurant Hours:
5 pm to 10 pm Monday - Thursday
5 pm to 11pm Friday - Saturday
Sunday Brunch 10 am - 2:30 pm
Accommodations up to 120
Accommodations up to 750
Return to the historic setting of simple elegance with exceptional food, premier service, and an inviting ambiance at
affordable prices.
Mullboons is thrilled to make its grand return to Utah, reigniting the culinary scene with its legendary reputation and timeless charm. With a rich history dating back to 1982, Mullboons was the epitome of excellence, renowned as the premier steak and seafood restaurant for over two decades.
Now, after a brief hiatus, we are delighted to announce the exciting renaissance of Mullboons, set to open its doors in the vibrant state once again in December of 2023.
Prepare to embark on a culinary journey like no other, as our team of seasoned professionals, committed to preserving the restaurant's legacy, brings forth an unparalleled dining experience, with our unwavering dedication to simple elegance, superior service, and unforgettable cuisine, we invite you to join us in creating new memories and relishing in the revival of a beloved institution.
MENU
Each dinner includes;
Our famous shrimp bowl
Table-side tossed salad
Home baked poppy seed bread
Entree Selections
House specialty Prime Rib
and a selection of Aged Prime Steaks
Lobster, King Crab, Fresh Seafood
Roast duck and Poultry
Full bar with an award winning wine list and craft cocktails,
complete coffee service and amazing desserts from our Pastry Chef.
Beef Wellington
King Crab Legs
New Zealand Lamb
Brûlée Tart
Prime Rib
Australian Lobster
Chicken Cordon Bleu
Chocolate Chocolate
Filet Mignon
Alaskan Salmon
Roast Duckling
Berry Delight
EXTENSIVE WINE LIST
& CRAFT COCKTAILS
SUNDAY BRUNCH
RETURNS
Indulge in the perfect Sunday ritual at Mullboons with our exquisite Sunday Brunch experience. Prepare to be captivated by the harmonious blend of flavors, ambiance, and attentive service that awaits you. Step into a haven of simple elegance, where the enticing aromas of freshly brewed coffee and delectable dishes fill the air. Our Sunday Brunch menu is carefully crafted to satisfy every palate, featuring an array of tantalizing options, from savory classics to innovative culinary creations. Whether you're craving fluffy pancakes drizzled with maple syrup, a succulent eggs Benedict, or a refreshing fruit parfait, our talented chefs use only the finest ingredients to deliver an extraordinary feast. Let our dedicated staff pamper you with unparalleled hospitality, ensuring that your Sunday Brunch at Mullboons is an unforgettable experience to savor and cherish.
CATERING &
PRIVATE EVENTS
Welcome to Mullboons, where simple elegance, superior service, and excellent cuisine come together to create unforgettable experiences. Whether you're hosting a private event or in need of catering services, we are here to make your occasion truly special. Our dedicated team of professionals takes pride in delivering personalized attention to every detail, ensuring that your event is tailored to your exact needs and preferences, from intimate gatherings to large celebrations, Mullboons offers a refined atmosphere and a diverse menu that showcases the finest ingredients, expertly prepared by our talented chefs.
With our commitment to exceptional quality and impeccable service, we invite you to indulge in a culinary journey that will leave a lasting impression on you and your guests.
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Whether you're hosting an intimate gathering or a grand event, Mullboons specializes in bringing their culinary expertise to your chosen venue. With a capacity to cater for anywhere between 10 and 2000 guests, their seasoned team crafts exquisite menus that tantalize the taste buds and elevate any occasion. From corporate luncheons to elegant weddings, Mullboons' off-site catering service ensures that the same exceptional dining experience they're known for in their restaurants is seamlessly delivered to your event, making each moment truly unforgettable.
